Executive Chef Steven Long

Starters

Trio Of Bruschetta
Toasted Crostini Topped With Fresh Tomato Relish, Pesto And Mozzarella, And Goat Cheese And Olive
6
Today’s Soup Offering  6
Sizzling Calamari 
Spicy Sweet And Sour Vinaigrette, Napa Cabbage Salad In Crispy Wonton
9
The Original West Coast Style Crab Cakes 
Chipotle Aioli And Celery Root, Apple And Fennel Slaw
10
House Made Pork Pot stickers
With A Sweet & Sour Dipping Sauce
7
Absolut-Ly The Best Shrimp Cocktail 
Grilled Black Tiger Prawns With Absolut Peppar Cocktail Sauce
10
Chicken Satay 
Grilled Chicken Skewers with Thai Peanut Sauce
8


S
alads

Baby Greens                                                                                                                              
Seasonal Greens In Champagne Vinaigrette
6
Caesar Salad                                                                                                                              
Petit Hearts Of Romaine, Shaved Grana Podano Cheese And Garlicky Bread Crumbs
Add Grilled Chicken: $3 extra
7
Mediterranean Salad                                                                                                          
With English cucumbers, fresh cherry tomatoes, kalamata olives, feta cheese & a citrus vinaigrette
7


E
ntrees

Chicken Alfredo
Grilled Chicken with Creamy Garlic Alfredo Sauce
14
Penne Pasta with Italian Sausage 
in a Savory Marinara Sauce
15
Linguini and Clams
Steamed Clams with a White Whine Butter Reduction
16
Angel Hair Pasta and Prawns
With Roasted Red Bell Pepper Pesto
18
Butternut Squash Ravioli
With Brown Butter Sauce And Fresh Sage
16
Agendas House Cheese Burger 
1/2 Pound Premium Ground Beef Patty Stuffed With Braised Steak, On A Ciabatta Bun, Served With French Fries
11
" Chicken and Dumplings "
Roasted free-range chicken with herbed ricotta gnocchi, wild mushrooms and thyme jus
17
“Pork Chops and Apple Sauce”
Smoked double cut pork chop with potato pancake, granny smith apple puree and cider sauce
20
Pan Roasted Salmon Filet
With warm bacon vinaigrette, creamy polenta and squash ratatouille  
19
Syrah Braised Short Ribs   
With Cream Spinach and Mashed Potatoes                                                                
21
Grilled Rib Eye 
Served With Mashed Potatoes, Green Beans And Mushroom Ragout 
23

Sides

Grilled Asparagus  6
French Fries  4
Garlic Fries  5


                                                                                                                       

18% Gratuity Added To Parties Of 8 Or More
$3 Will Be Added On All Split Plates
Agenda Is Available For Corporate And Private Events